Phones and DMs during rush
Kitchen is busy and bookings pile up—guests wait or walk away.
Smart booking · POS‑synced
Stop retyping bookings. They land in POS.
Guests book online anytime; party size, table plan and notes sync to the floor—fewer missed or duplicate bookings during rush.
Normal
Preorder
VIP
1
2
3
A12 · 4 pax
VIP birthday
4
5
6
7
Preorder pickup
8
9
10
11
12
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14
A12 · 4 pax
15
16
17
18
19
20
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Preorder pickup
A12 · 4 pax
22
23
24
25
26
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31
How it works—in three steps each side
For guests
1
Enter from Google Maps, social & the merchant link
Tap the booking link the business adds on Google Maps and its listing, or on Instagram, Facebook, LINE and other social posts and profiles—you can also use their public URL. Then pick date and party size and see live availability.
2
Add requests once
Allergies, birthdays, high chairs—captured in one go.
3
Get confirmation
Receive confirmation with table or arrival guidance.
For your team
1
Orders appear automatically
New bookings show in POS/back office—no manual copy.
2
Seat & control capacity
Match party size and slots to tables; avoid overbooking and idle tables.
3
Deliver on the floor
Seating and service already see the notes—less back‑and‑forth.
Sound familiar every service?
Notes everywhere
Paper, spreadsheets and chats diverge—errors, misses or double seats.
Table status in your head
Turns and availability are guessed—overbooking or empty tables.
Special requests by word of mouth
Allergies and occasions never hit the system until it is too late.
Demand outside opening hours
Manual-only capture loses evening and off‑day bookings.
Core capabilities (one line with operations)
01
Bookings flow into POS
Live sync—no duplicate entry; ordering and checkout use the same booking.
02
Auto seating & confirmation
Assign by time, party size and floor plan; guests get table or arrival details.
03
Notes on the ticket
Allergies, birthdays, seating needs visible before service.
04
Put the link where traffic is
Maps, social posts, website or QR can share one booking entry.
05
Rules you control
Slots, caps, zones and holiday rules—flexible configuration.
What merchants gain
✓
Predictable turns and labour
Clear table and booking load improves scheduling and prep.
✓
Smoother service, fewer complaints
Structured data on the floor; bookings after hours still captured.
✓
Lower no‑show and dispute cost
Standard flows; optional deposits or policies to cut no‑shows.
✓
Operate from data
See peaks and preferences to tune menu and staffing.
✓
Front desk focused on guests
Bookings land in-system—less phone tag and manual copy, more attention to service and seating during rush.
✓
A sharper brand touchpoint
One booking entry and clear confirmations—guests get a consistent, dependable experience that supports trust and word of mouth.
Make reservations a process you control
Book a walkthrough for POS, loyalty and ordering integration—or review plans and pricing first.